Оценка продовольственной безопасности в регионах степной зоны Евразии

Authors

  • Оксана Сергеевна Руднева Institute of the Steppe of the Ural Branch of the Russian Academy of Sciences

DOI:

https://doi.org/10.17308/geo.2018.1/2196

Keywords:

food supply security, steppe zone, point assessment, actual consumption, food availability

Abstract

The count r y 's food supply secur i ty is for med at t he r egional level. A methodol ogy for assessing food supply security for the steppe zone is proposed. The main problems of food supply security for the population have been identified. The indicators characterizing the food security of the regions of the steppe zone of Eurasia are defined, and also the directions for improving monitoring of food security are presented.

Author Biography

  • Оксана Сергеевна Руднева, Institute of the Steppe of the Ural Branch of the Russian Academy of Sciences

    Candidate of Geographical Sciences, Researcher of the Laboratory of Economic Geography of the Institute of the Steppe of the Ural Branch of the Russian Academy of Sciences, Orenburg

References

Downloads

Published

2018-01-17

Issue

No. 1 (2018): January - March

Section

Geography

How to Cite

Оценка продовольственной безопасности в регионах степной зоны Евразии. (2018). Proceedings of Voronezh State University. Series: Geography. Geoecology, 1, 67-72. https://doi.org/10.17308/geo.2018.1/2196