Territorial differences in the level of food security in the regions of the Central Black Soil Region
DOI:
https://doi.org/10.17308/geo.2019.2/2296Keywords:
potential contingent of consumers, resident population, the target index of sustainability, level of food securityAbstract
The quantitative assessment of the general level of food security of the Central Black Soil regions has been done. The population provision of 119 municipal districts with food at the expense of private farms has been analyzed.
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Published
2019-04-17
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Territorial differences in the level of food security in the regions of the Central Black Soil Region. (2019). Proceedings of Voronezh State University. Series: Geography. Geoecology, 2, 5-16. https://doi.org/10.17308/geo.2019.2/2296









