Проектное управление в ресторанном бизнесе и торговле

Александр Владимирович Бутов; Алексей Николаевич Литвинов; Марина Викторовна Данилина; Павел Владимирович Трифонов; Николай Михайлович Рубцов; Анна Юрьевна Клоницкая; Екатерина Валерьевна Суркова

doi:10.17308/meps.2016.11/1512

Authors

Александр Владимирович Бутов Plekhanov Russian University of Economics
Алексей Николаевич Литвинов Financial University under the Government of the Russian Federation
Марина Викторовна Данилина Financial University under the Government of the Russian Federation
Павел Владимирович Трифонов Financial University under the Government of the Russian Federation
Николай Михайлович Рубцов Plekhanov Russian University of Economics
Анна Юрьевна Клоницкая Moscow Aviation Institute
Екатерина Валерьевна Суркова Moscow Aviation Institute

DOI:

https://doi.org/10.17308/meps.2016.11/1512

Keywords:

project management, project participants, restaurant business and trade

Abstract

Purpose of work. The authors sought to identify the main stages in the development of theory and practice of project management. Project management in the restaurant industry and trade was taken into account.

Materials and methods. This paper presents the basis for interaction of project participants and types of project management offices in the restaurant business.

Results. The article summarizes the various options for project management, which are found in the Russian practice of conducting restaurant business and trade.

Conclusion. Results of the study can be used in the selection of project portfolio management schemes.