Drozdova, I.L. and Minakova, E.I. 2018. The study of amino acid composition of herb Scabiosa ochroleuca L. by HPLC. Sorbtsionnye i Khromatograficheskie Protsessy. 18, 1 (Feb. 2018), 52-57. DOI:https://doi.org/10.17308/sorpchrom.2018.18/464.