Drob’, A.A., Vasiyarov, G.G., Titova, E.V., Staroverov, S.M., Yakuba, Y.T. and Guguchkina, T.I. 2019. Optimization of HPLC methods for control of anthocyanes composition of wines and wine matherials. Sorbtsionnye i Khromatograficheskie Protsessy. 19, 2 (Apr. 2019), 179-186. DOI:https://doi.org/10.17308/sorpchrom.2019.19/736.