Логвинова, Е. Е., Т. А. Брежнева, А. И. Сливкин, И. Б. Перова, and К. И. Эллер. 2018. “Comparative Analysis of Compounds of Fruits Anthocyanin Black Chokeberry Different Varieties HPLC”. Sorbtsionnye I Khromatograficheskie Protsessy 17 (1), 117-21. https://doi.org/10.17308/sorpchrom.2017.17/360.