1.
Leontyev VN, Ignatovets OS, Lazovskaya OI, Strakh YL. Application of the thin layer chromatography method for the determination of the degree of hydrolysis of soy lecithin. sorpchrom [Internet]. 2024Apr.16 [cited 2024May18];24(1):120-7. Available from: https://journals.vsu.ru/sorpchrom/article/view/12028