Sorption separation of products of enzymatic hydrolysis in obtaining 6-aminopenicillanic acid

Abstract

The study of sorption of mixture components which formed by enzymatic hydrolysis of the
potassium salt of benzylpenicillin, was held on various sorbents. Equilibrium and kinetic characteristics
of the process were obtained and on their basis kinetic-dynamic analysis of the sorption process was
performed. Optimal conditions were selected for separating a mixture of components on the sorbent С-
160 in order to isolate phenylacetic acid as a valuable reagent with the ability to use in the future.