Definition of fat-soluble vitamins in vegetable objects by TLC method

Authors

  • Olga V. Trineeva the candidate pharm. sciences, the senior lecturer to faculty of pharmaceutical chemistry and pharmaceutical technology of pharmaceutical faculty VGU, Voronezh, trineevaov@mail.ru
  • Elena F. Safonova the candidate chem. sciences, the senior lecturer, manager of chair of pharmacy of post-degree formation of VGU, Voronezh
  • Alexey I. Slivkin the doctor pharm. sciences, the professor, manager of faculty of pharmaceutical chemistry and pharmaceutical technology, the dean of pharmaceutical faculty VGU, Voronezh

Keywords:

fat-soluble vitamins, medicinal vegetable raw materials, thin layer chromatography.

Abstract

On the example of fruits of a Hippophaes rhamnoides and nettle leaves the two-blast furnace
showed possibility of definition and division of fat-soluble vitamins in medicinal vegetable raw materials
by a chromatography method in a thin layer of a sorbent.

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Published

2019-11-18

Issue

Vol. 14 No. 1 (2014): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Definition of fat-soluble vitamins in vegetable objects by TLC method. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 14(1). https://journals.vsu.ru/sorpchrom/article/view/1455

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