Influence of modificators on sorbtional characteristics of acetatecellulose membranes

Authors

  • Marina G. Pozdeeva Candidate of Technical Sciences, Associate Professor of the Department of «Machines and Mechanisms of Food industry and Heat Engineering» of Engels Technological Institute (branch) of Saratov State Technical University, e-mail: Pozdeevamg@mail.ru, Saratov
  • Tatyana O. Ryabuhova Candidate of Chemical Sciences, Associate Professor of the Department of «Physical and Organic Chemistry» of Engels Technological Institute (branch) of Saratov State Technical University, Saratov
  • Natalya A. Okisheva Candidate of Chemical Sciences, Associate Professor of the Department of «Physical and Organic Chemistry» of Engels Technological Institute (branch) оf Saratov State Technical University, Saratov

Keywords:

membrane, the secondary dairy raw materials, adsorption, porosity, permeability, and selectivity.

Abstract

Membranes based on natural polymer of cellulose acetate with various modifiers for separating
secondary raw milk in order to select valuable food ingredients have been developed. Their adsorption
and operational characteristics: porosity, permeability, and selectivity have been investigated.

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Published

2019-11-21

Issue

Vol. 13 No. 4 (2013): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Influence of modificators on sorbtional characteristics of acetatecellulose membranes. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 13(4). https://journals.vsu.ru/sorpchrom/article/view/1667