Analysis of the morphology of the polymer surface molecularly imprinted oleic and palmitic acids

Abstract

By scanning force microscopy the polymers based on partially imidized polyamic acid with
molecular imprints of oleic and palmitic acids.
Found that the extraction of fatty acids derived from the molecularly imprinted polymer passes
in distilled water is better than butanol. That is especially true when using MIP as a selective coating of
piezoelectric sensors in which the polymerization reaction is preferably carried out not only directly on
the sensor surface, but also to remove the template without destroying polymer.