[1]
2020. Utilization of HPLC in the search for non-traditional sources of anthocyanins. Anthocyanins of flowers of plants of the Malvaceae family. Sorbtsionnye i Khromatograficheskie Protsessy. 20, 2 (May 2020), 150–157. DOI:https://doi.org/10.17308/sorpchrom.2020.20/2769.