“The Study of Amino Acid Composition of Herb Scabiosa Ochroleuca L. By HPLC”. Sorbtsionnye i Khromatograficheskie Protsessy 18, no. 1 (February 27, 2018): 52–57. Accessed April 5, 2026. https://journals.vsu.ru/sorpchrom/article/view/464.