Identification of organic acids by the TLC method in extraction from vegetable objects

Authors

  • Olga V. Trineeva the candidate pharm. sciences, the senior lecturer to faculty of pharmaceutical chemistry and pharmaceutical technology of pharmaceutical faculty VGU, Voronezh, e-mail: trineevaov@mail.ru
  • Irina I. Safonova graduate of pharmaceutical faculty, graduate student of chair of management of economy of pharmacy and pharmacognosiya VGU, Voronezh
  • Elena F. Safonova the candidate chem. sciences, the senior lecturer, manager of chair of pharmacy of post-degree formation of VGU, Voronezh
  • Alexey I. Slivkin the doctor pharm. sciences, the professor, manager of faculty of pharmaceutical chemistry and pharmaceutical technology, the dean of pharmaceutical faculty VGU, Voronezh

Keywords:

organic acids, medicinal vegetable raw materials, water extraction, thin layer chromatography.

Abstract

On the example of fruits of a Hippophaes rhamnoides and nettle leaves the two-blast furnace
showed possibility of definition and division of free organic acids in medicinal vegetable raw materials
and water extraction by a chromatography method in a thin layer of a sorbent

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Published

2019-11-22

Issue

Vol. 13 No. 6 (2013): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Identification of organic acids by the TLC method in extraction from vegetable objects. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 13(6). https://journals.vsu.ru/sorpchrom/article/view/1725

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