Determination of the molecular weight of inulin by the method gel chromatography

Authors

  • Elena S. Gasanova assistant professor Department of Agriculture, Voronezh State Agricultural University, Voronezh
  • Sergey A. Yarovoy the post-graduate student of chair «Processes and devices of edible productions», Voronezh State Agricultural University, e-mail: serg.yarovoy@mail.ru, Voronezh
  • Vladimir V. Kotov Dr. Sci. Chem., professor Department of Chemistry Voronezh State Agricultural University, Voronezh
  • Konstantin K. Polansky Dr.Sci.Tech., the professor of chair «the Production technology and processings of cattle-breeding production» Voronezh State Agricultural University, Voronezh

Keywords:

inulin, gel-permeation chromatography, height equivalent to a theoretical plate, topinambour, inulin.

Abstract

Definition of molecular weight of some samples an inulin of the method a gel permeation
chromatography on sorbent Sephadex-50. It is revealed the overall performance of a chromatographic
column and decrease in value height equivalent to a theoretical plate with increase of molecular weight of
an inulin is positioned.

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Published

2019-11-22

Issue

Vol. 12 No. 1 (2012): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Determination of the molecular weight of inulin by the method gel chromatography. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 12(1). https://journals.vsu.ru/sorpchrom/article/view/1738

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