The determination of aminoglycoside antibiotics in food by piezoquarts immunosensor

Authors

  • Olga V. Voronezhtseva post-graduate, chair of Chemistry Department, Lipetsk State Technical University; e-mail: voronezkaya@mail.ru
  • Tatyana N. Ermolaeva D.Sc (Chemistry), professor, Lipetsk State Technical University; email: ermolaeva@stu.lipetsk.ru

Keywords:

piezoquarts immunosensor, self-assembled monolayer, alkiltioly, antibiotics; antibodies, atomic force microscopy

Abstract

The methodic for aminoglycoside antibiotics determination in food by piezoquarts
immunosensors is developed. Studied immobilization conditions of hapten-protein conjugates molecules
on wafers, obtained by self-assembled monolayers on the the basis of thiol (streptomycin) substrates.
Assessment of the coatings quality was performed by microbalance and atomic force microscopy
methods. Method was tested on streptomycin and gentamycin identification in chicken

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Published

2019-11-25

Issue

Vol. 11 No. 1 (2011): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

The determination of aminoglycoside antibiotics in food by piezoquarts immunosensor. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 11(1). https://journals.vsu.ru/sorpchrom/article/view/1900

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