Decolorization OF sweet sorgo solutions BY activated carbons

Authors

  • Galina Yu. Oros scientist, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Vladimir F. Selemenev doctor of Chemistry, professor, head of Department of Analytical Chemistry, Voronezh State University, Voronezh, e-mail: common@chem.vsu.ru
  • Elena V. Krisilova engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh, e-mail: еlena.vsu@mail.ru
  • Raisa N. Korneeva leading engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Natalia M. Buneeva leading engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Alexey L. Lukin doctor of Agriculture, professor, Department of Chemistry, Voronezh State Agrarian University, Voronezh
  • Grigoriy S. Zarodin engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Yuriy I. Kiselyov engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh

Keywords:

activated carbon, decolorization, sucrose, fructose, glucose, sorgo, fotocolourimetry.

Abstract

Adsorbtion of colour substances from sweet sorgo solutions was investigetaed. Different
commercial activated carbons were used. The carbon quantity for decolorization of solution necessary
was defined. It was demonstrated that Carbon GX-100 is the most effective for sweet sorgo solutions
decolorization.

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Published

2019-11-26

Issue

Vol. 11 No. 5 (2011): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Decolorization OF sweet sorgo solutions BY activated carbons. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 11(5). https://journals.vsu.ru/sorpchrom/article/view/1980

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