GC-MS analysis of N,N-dimethylaminopropilamides of fatty acids from vegetable oils

Authors

  • Alexander V. Falaleev Ph. D., Senior Researcher, Voronezh State University, Voronezh, e-mail: my_job@smtp.ru
  • Iraida V. Voronyuk Voronyuk Iraida V. – Associate professor, Department of Analytical Chemistry, Voronezh State University, Voronezh, e-mail: i.voronyuk@yandex.ru
  • Alexey A. Kruzhilin student, Department of Organic Chemistry, Voronezh State University, Voronezh
  • Khidmet S. Shikhaliev professor, head of Department of Organic Chemistry, Voronezh State University, Voronezh

Keywords:

gas chromatography, mass spectrometry, dimethylaminopropylamides, surfactants.

Abstract

Routine method of Gas Chromatography–Mass Spectrometry (GC/MS) analysis for fatty acids N,Ndimethylaminopropylamides
mixture from coconut and sunflower oils is developed. Basic characteristic
peaks of propylamides derivatives are identified. The mechanism of fatty acids dimethylaminopropylamides
fragmentation by electron ionization (EI) of the tested compounds is proposed.

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Published

2019-11-19

Issue

Vol. 14 No. 3 (2014): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

GC-MS analysis of N,N-dimethylaminopropilamides of fatty acids from vegetable oils. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 14(3). https://journals.vsu.ru/sorpchrom/article/view/1509

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