High performance liquid chromatography in the research of wine antioxidant properties

Authors

  • Ekaterena V. Ulyanova scientific worker of A.N. Frumkin Institute of Physical Chemistry and Electrochemistry of Russian Acadey of Sciences, 119991, Moscow, e-mail: k.uljanova@mail.ru
  • Oleg G. Larionov The main scientific worker of A.N. Frumkin Institute of Physical Chemistry and Electrochemistry of Russian Acadey of Sciences, Moscow
  • Aleksandra A. Revina The chief scientific worker of A.N. Frumkin Institute of Physical Chemistry and Electrochemistry of Russian Acadey of Sciences, Moscow
  • Darya V. Andryevskaya The junior scientific worker of the All Russian and Development Institute of Brewing, Alcohol-free and Wine- Making Industry of Russian Academy of Agricultural Sciences, Moscow

Keywords:

HPLC, antioxidant activity, phenolic compounds, radiolysis.

Abstract

There was carried out the comparison of antioxidant activities and radioprotective properties of
different varieties and geographical origin wines with HPLC application. It was shown that antioxidant
activities of wines with practically close general phenolic content but of different producers are greatly
differ. The wines with high value antioxidant activity characterized by large quantity of quercetin,
catechin and caffeic acid – compounds which belong to the group of strong antioxidants. It was also
established that intensive processes accompanied with considerable increase of phenolic compounds came
about during the radiolysis

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Published

2019-11-27

Issue

Vol. 10 No. 4 (2010): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

High performance liquid chromatography in the research of wine antioxidant properties. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 10(4). https://journals.vsu.ru/sorpchrom/article/view/2073

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