“The Sorption Capacity of Ultrafiltration Membranes and the Potential Field of the Surface Forces in Solutions of Milk Proteins”. Sorbtsionnye i Khromatograficheskie Protsessy 18, no. 1 (February 27, 2018): 104–110. Accessed April 2, 2026. https://journals.vsu.ru/sorpchrom/article/view/470.