Application of ion-exchange chromatography for the purification of glycolatoxidase from the leaves of the pea (Pisum sativum L.) and sorgo (Sorghum sudanense J.), investigation of its physical and chemical and regulatory properties. sorpchrom [Internet]. 2019 Feb. 6 [cited 2026 Apr. 3];19(1):59-66. Available from: https://journals.vsu.ru/sorpchrom/article/view/650