Diversifications of the milk-processing enterprises in the aspect of ensuring food security on the basis of import substitution

Authors

  • Irina Petrovna Bogomolova Voronezh State University of Engineering Technologies image/svg+xml
  • E.V. Kolesova Voronezh State University of Engineering Technologies image/svg+xml
  • M.A. Kolesov Voronezh State University of Engineering Technologies image/svg+xml

Keywords:

import substitution, food security

Abstract

In article diversifications of the milk-processing enterprises in aspect of ensuring food security on the basis of import substitution are considered diversification.

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Author Biographies

  • Irina Petrovna Bogomolova, Voronezh State University of Engineering Technologies

    Dr. Sci. (Econ.), Full Prof. Head of the Department of Management, Organization of Production and Sectoral Economics, Employee of the higher school of the Russian Federation

  • E.V. Kolesova, Voronezh State University of Engineering Technologies

    Cand. Sci. (Econ.), Assist. Prof. Department of Management, Organization of Production and Branch Economics

  • M.A. Kolesov, Voronezh State University of Engineering Technologies

    Cand. Sci. (Econ.)

References

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Published

2015-12-31

Issue

No. 4 (2015): October-December

Section

S

How to Cite

Bogomolova, I. P., Kolesova, E., & Kolesov, M. (2015). Diversifications of the milk-processing enterprises in the aspect of ensuring food security on the basis of import substitution. Eurasian Journal of Economics and Management, 4, 5-10. https://journals.vsu.ru/econ/article/view/10449