The scientific approach to concept definition "the regional food market"

Authors

  • Natalia Vladimirovna Kudrevatyh Kuzbass State Technical University image/svg+xml

Keywords:

regional food market, authors

Abstract

In article the comparative analysis of defi nitions of the regional food market of various scientists is carried out and its authors formulation is given. The structure of the market and its function is considered.

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Author Biography

  • Natalia Vladimirovna Kudrevatyh, Kuzbass State Technical University

    старший преподаватель кафедры финансов и кредита

References

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Published

2010-06-30

Issue

No. 2 (2010): July-December

Section

S

How to Cite

Kudrevatyh, N. V. (2010). The scientific approach to concept definition "the regional food market". Eurasian Journal of Economics and Management, 2, 107-113. https://journals.vsu.ru/econ/article/view/9880