The conjuncture of the region food markets: analysis, planning, forecasting

  • Наталья Леонидовна Кузьмина Industrial University of Tyumen
  • Любовь Леонидовна Тонышева Industrial University of Tyumen
Keywords: regional food market, local food market, market conditions, analysis, planning, forecasting

Abstract

Purpose: the article contains the refinement of theoretical and methodological provisions of the analysis, planning and forecasting of the food markets of the region. Discussion: taking into account the importance of food markets for the economy of the region, the authors justify the need for analysis, strategic planning and forecasting of their situation. Results: the authors reveal the content of the analysis of the food markets in the region, taking into account the different levels of the object of study. The article contains two approaches to strategic planning of food markets development in the region. The authors give the characteristic of forecasting the conjuncture of the food markets of the region and define its main problems.

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Published
2019-11-20
How to Cite
Кузьмина, Н. Л., & Тонышева, Л. Л. (2019). The conjuncture of the region food markets: analysis, planning, forecasting. Modern Economics: Problems and Solutions, 10, 155-167. https://doi.org/10.17308/meps.2019.10/2234
Section
Regional Economics