Colorized substances of sweet sorgo solutions

Authors

  • Galina Yu. Oros scientist, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Vladimir F. Selemenev doctor of Chemistry, professor, head of Department of Analytical Chemistry, Voronezh State University, Voronezh e-mail: common@chem.vsu.ru
  • Elena V. Krisilova engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh, e-mail: еlena.vsu@mail.ru
  • Raisa N. Korneeva leading engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Natalia M. Buneeva leading engineer, Department of Analytical Chemistry, Voronezh State University
  • Alexey L. Lukin doctor of Agriculture, professor, Department of Chemistry, Voronezh State Agrarian University, Voronezh
  • Grigoriy S. Zarodin engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Yuriy I. Kiselyov engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh

Keywords:

Colorized substances, sorgo, chromatography on a paper, caramelles, melanoidines, products of alkaline hydrolysis.

Abstract

Colorized substances of sweet sorgo solutions were separated and qualitative defined by the
method of chromatography on a paper. By comparison with modelling solutions presence of caramelles,
melanoidines and products of alkaline hydrolysis in sweet sorgo solutions is established

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Published

2019-11-27

Issue

Vol. 10 No. 4 (2010): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Colorized substances of sweet sorgo solutions. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 10(4). https://journals.vsu.ru/sorpchrom/article/view/2084

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