Sustainable development of enterprises of meat industry in the market economy conditions

Abstract

Purpose: the article is devoted to determination of characteristics and trends of sustainable development of the enterprises of the meat industry in the conditions of market economy. Discussion: the authors have considered sustainable development and adaptation of enterprises in industry markets and current concepts of the issue of sustainable development; analyzed the main approaches to the formation of models of sustainable development; identified subjects of sustainable development and particular goods movement in todays industrial market, as well as the peculiarities of the industry market in the period of crisis. Results: it has been established that, sustainable development of industrial enterprises should be based on operational and strategic management decisions of investment attracting, retooling, organizational structure improvement, methods and principles of management, the development and (or) the improvement of marketing, logistics, technological, social, innovation strategy.