The competition and regulation in the grain market

  • Валентина Иосифовна Калюк The Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Keywords: competition, competitive advantages, grain market, regulation, effective functioning

Abstract

Purpose: Article is devoted to questions of the competition between the enterprises by producers, and also processors of grain and development of the mechanism of effective regulation by the grain market. Discussion: Considering that the competition between the enterprises both producers, and processors in the market of grain is very difficult process, the author on the basis of competitive advantages and some specific features of participants of this market offers creation of the mechanism of the state and market interaction which will allow to combine interests of all parties optimum. Results: The author has revealed lists of competitive advantages of the enterprises of producers and processors of grain, and also the mechanism of interaction of the state and market regulation is developed that in total will allow to increase efficiency of functioning of the market of grain significantly.

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Published
2017-06-06
How to Cite
Калюк, В. И. (2017). The competition and regulation in the grain market. Modern Economics: Problems and Solutions, 2, 178-186. https://doi.org/10.17308/meps.2017.2/1600
Section
Agricultural Economics