MODELING OF THE DEVELOPMENT OF NETWORK COMPETENCE IN THE FOOD SECTOR OF THE REGION’S ECONOMY

Abstract

The purpose of this article is to develop original approaches to the modeling of networks of competences in the food sector of the regional economy. The paper proposed a modular evaluation and modeling of development of the food sector in the region on the principles of networking. Discussion: based on the development of domestic and foreign authors, as prospects of cooperation of the constituent entities of the food sector of the region's economy, manifested in the formation of network structures. Results: the providers of regional development, namely, research organizations, educational institutions, organizations of innovation infrastructure. Selected participants of the food sector in the region, which include producers of agricultural raw materials, processing agricultural enterprises, the consumers of food. The developed method of modeling their interaction as a promising form of integration, manifested in the formation of a network of competencies. A map of interaction "Party network service Provider" and developed in the way of development of network relationships.