Amino acids sorption by not-ionizable sorbent and its modified analogue

Authors

  • Elena V. Krisilova engineer, Department of Analytical Chemistry, Voronezh State University, Voronezh e-mail: еlena.vsu@mail.ru
  • Galina Yu. Oros p.h.d., scientist, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Tatyana V. Eliseeva p.h.d., lecturer, Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Vladimir F. Selemenev doctor of Chemistry, professor, head of Department of Analytical Chemistry, Voronezh State University, Voronezh
  • Gennadiy V. Shatalov doctor of Chemistry, professor, head of Department of Polymer and Colloid Chemistry, Voronezh State University, Voronezh

Keywords:

not-ionizable sorbent, polyvinilcaprolactam, modification, phenylalanine, tryptophan, sorption.

Abstract

Modification of not-ionizable sorbent МХДЭ-100 by polyvinilcaprolactam is carried out. The
sorbent and its modified analogue demonstrates higher capacity to tryptophan, in comparison with
phenylalanine. Modification decreases phenylalanine sorption, and increases tryptophan sorption

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Published

2019-11-27

Issue

Vol. 11 No. 6 (2011): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Amino acids sorption by not-ionizable sorbent and its modified analogue. (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 11(6). https://journals.vsu.ru/sorpchrom/article/view/2013

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