Assessing the contribution of business units in the profitability of meat processing organizations

  • Анна Николаевна Полозова
  • Михаил Леонидович Нейштадт
  • Екатерина Вячеславовна Горковенко
  • Ольга Михайловна Купрюшина
Keywords: business interests, business units, economic value added, profitability organization

Abstract

Lacks of management of the processing organizations are described; expediency calculate EVA for business units: by product and production stages; sets out the provisions methodology for assessing the contribution of business units in the profitability of the organization 

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Published
2015-04-14
How to Cite
Полозова, А. Н., Нейштадт, М. Л., Горковенко, Е. В., & Купрюшина, О. М. (2015). Assessing the contribution of business units in the profitability of meat processing organizations. Modern Economics: Problems and Solutions, 7, 65-76. Retrieved from https://journals.vsu.ru/meps/article/view/7915
Issue
Vol 7 (2013): july
Section
Статьи