Adsorption immobilization of enzymes on alginates: properties and use of drugs based on them. Short review

  • Maria S. Lavlinskaya Voronezh State University, Voronezh, Sevastopol State University, Sevastopol
  • Andrey V. Sorokin Voronezh State University, Voronezh Sevastopol State University, Sevastopol
  • Yuriy F. Zuev Kazan Institute of Biochemistry and Biophysics, Federal Research Centre of the Russian Academy of Sci-ences, Kazan
  • Marina G. Holyavka Voronezh State University, Voronezh, Sevastopol State University, Sevastopol
  • Valery G. Artyukhov Voronezh State University, Voronezh
Keywords: alginic acid, enzyme immobilization, immobilization carriers.

Abstract

Despite the widespread use of enzymes in various industries, primarily in food industry, leather, pharmaceuticals, cosmetology and biomedicine, their low stability and lack of reusability limit their use. Immobilization of enzymes, i.e. limitation of the degrees of freedom of their molecules by fixing them on some carrier can help overcome these limitations. However, interactions with the support and immobilization technique can affect the catalytic ability of enzymes. In this study, we briefly summarized the information on methods for immobilizing enzymes on alginic acid and its derivatives and focused on adsorption immobilization and the use of such enzyme preparations immobilized on alginates. Alginic acid is an unbranched heterogeneous copolymer consisting of 1,4-linked β-D-mannuronic acid and α-L-guluronic acid residues. Immobilization of enzymes on alginates often improves their stability and allows the reuse of biocatalysts. The adsorption of enzymes on alginic acid matrices and its derivatives is an effective process in terms of immobilization yield, i.e. the proportion of protein adsorbed on the carrier often exceeds 50%. Availability, biocompatibility, resistance to microbial contamination, non-toxicity and low cost make this polysaccharide a promising candidate for use as an enzyme carrier. In addition, the intrinsic biological activity of alginic acid makes it promising as a component for the creation of biocatalysts for medical or food purposes. Composites obtained from natural alginate by and their combination with other materials, both organic and inorganic, open up many new applications for immobilized enzymes. The study examines the possibilities of using enzymes immobilized on alginate or composites, widely used in the food industry. The final part of the article presents the main conclusions and also discusses the limitations of the industrial application of alginate carriers and possible ways to solve them.

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Author Biographies

Maria S. Lavlinskaya, Voronezh State University, Voronezh, Sevastopol State University, Sevastopol

PhD (Chem), Senior Researcher, Department of Biophysics and Biotechnology, Voronezh State University, Voronezh; Senior Researcher of Bioresource Potential of the Seaside Territory Laboratory, Sevastopol State University, Sevastopol, Russia, e-mail: maria.lavlinskaya@gmail.com 

Andrey V. Sorokin, Voronezh State University, Voronezh Sevastopol State University, Sevastopol

Junior Researcher, Department of Biophysics and Biotechnology, Voronezh State University, Voronezh; Junior Researcher of Bioresource Potential of the Seaside Territory Laboratory, Sevastopol State University, Sevastopol, Russia, e-mail: andrew.v.sorokin@gmail.com

Yuriy F. Zuev, Kazan Institute of Biochemistry and Biophysics, Federal Research Centre of the Russian Academy of Sci-ences, Kazan

Doctor of Science (Chem), professor, Head of The Laboratory of Biophysical Chemistry of Nanosystems, Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center of RAS, Kazan, Russia, e-mail: yufzuev@mail.ru

Marina G. Holyavka, Voronezh State University, Voronezh, Sevastopol State University, Sevastopol

Doctor of Science (Biol), professor, Department of Biophysics and Biotechnology, Voronezh State University, Voronezh, professor of Physics Department, Sevastopol State University, Sevastopol, Russia, e-mail: holyavka@rambler.ru

Valery G. Artyukhov, Voronezh State University, Voronezh

Doctor of Science (Biol), professor, Head of the Biophysics and Biotechnology Department, Voronezh State University, Voronezh, Russia, e-mail: artyukhov@bio.vsu.ru

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Published
2023-12-27
How to Cite
Lavlinskaya, M. S., Sorokin, A. V., Zuev, Y. F., Holyavka, M. G., & Artyukhov, V. G. (2023). Adsorption immobilization of enzymes on alginates: properties and use of drugs based on them. Short review. Sorbtsionnye I Khromatograficheskie Protsessy, 23(5), 924-937. https://doi.org/10.17308/sorpchrom.2023.23/11727

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