Comparative analysis of compounds of fruits anthocyanin black chokeberry different varieties HPLC
Abstract
Anthocyanins (from the Greek Anthos -. Flower, kyanos - blue, azure) belong to a large and
widespread group of plant flavonoids. Anthocyanins are water soluble pigments neplastidnymi concentrated
in the vacuoles of cells. One of the modern instrumental methods used for qualitative and quantitative
analysis of minor bioactive substances of plant origin is a high performance liquid chromatography (HPLC).
In this paper, the HPLC method was used to study the composition of fruit anthocyanins black chokeberry
different varieties.
It has been found that the chromatographic profiles of extracts from fruits antotsiansoderzhaschih
chokeberry four varieties studied sufficiently close to the predominance cyanidin-3-galactoside as the main
ingredient. The total content of anthocyanins in the fruit ranged from 0.98% (Altai large-fruited) to 3.70%
(Michurinskaya).
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References
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