Состояние и перспективы развития виноградарства и виноделия в России

Marina Viktorovna Feskova; Maria Nikolaevna Tatarinova

doi:10.17308/meps/2078-9017/2024/5/26-37

Marina Viktorovna Feskova Stavropol state agrarian University
Maria Nikolaevna Tatarinova Stavropol state agrarian University,

DOI: https://doi.org/10.17308/meps/2078-9017/2024/5/26-37

Keywords: entrepreneurship, viticulture, winemaking, sustainable development, conditions, food security

Abstract

Importance: the subject area of research is the current state of the viticulture and winemaking industry in the Russian Federation. The article examines the priority components of the sustainable development of viticulture and winemaking, defines the role of viticulture and winemaking in achieving the country’s food security, and analyzes the current state of the industry and development prospects. During the research, a number of problems were identified that impede the progressive development of wine-making organizations, and ways to solve them were proposed. Purpose: studying the state and identifying conditions for ensuring sustainable development of viticulture and winemaking in Russia. Research design: the object of the study is economic entities specializing in viticulture and winemaking. The basis of the study was the results of statistical studies of the Federal State Statistics Service of Russia, as well as an expert assessment of the activities of leading organizations in the winemaking and viticulture industry, legal acts, organizational aspects, technological and economic principles of production, turnover and consumption of viticulture and wine products. The authors use general scientific methods of cognition: analysis, synthesis, comparison, analogy, generalization of materials. Results: sustainable development plays a key role in viticulture and winemaking, as evidenced by the attention paid to this issue at the present stage. However, the very principle of sustainable development causes widespread debate, and this significantly affects the factors and conditions for the development of the viticulture and winemaking industry. To ensure sustainable development of viticulture and winemaking, government support programs are provided. It is important to support small businesses, which will allow them to achieve not only an increase in production, but also to implement such promising areas of activity as the development of gastronomic tours and signature winemaking.

Downloads

Download data is not yet available.

Author Biographies

Marina Viktorovna Feskova, Stavropol state agrarian University

Cand. Sci. (Econ.), Assoc. Prof.

Maria Nikolaevna Tatarinova, Stavropol state agrarian University,

Cand. Sci. (Econ.), Assoc. Prof.

References

1. Бобрышев А.Н., Фролов А.В., Кемпф А.А. Методические аспекты калькулирования себестоимости продукции растениеводства // Бухучет в сельском хозяйстве, 2019, no. 11, c. 31-40.
2. Германова В.С., Цисельская Ю.А., Фролов А.В. Совершенствование учета затрат по центрам ответственности сельскохозяйственной организации посредством применения метода АВС-костинг // Бухучет в сельском хозяйстве, 2020, no. 11, c. 35-45.
3. Дрягин В.Б., Николенко А.А. Состояние виноградарства Российской Федерации // Виноделие и виноградарство, 2017, no. 1, c. 28-30.
4. Егоров Е.А., Шадрина Ж.А., Кочьян Г.А. Оценка состояния и перспективы развития виноградарства и питомниководства в Российской Федерации // Плодоводство и виноградарство Юга России, 2020, no. 61(1), c. 1-15.
5. Костюкова Е.И., Фролов А.В. Стратегии реализации антикризисного управления в КФХ в условиях последствий пандемии // Современная экономика: проблемы и решения, 2021, no. 4 (136), c. 20-31.
6. Кулик Г.В. Продовольственная безопасность: от зависимости к самостоятельности. Москва, Россия: Новые решения, 2017. 148 с.
7. Полякова И.А., Охотников А.В., Фролов А.В. Инновационные методы и инструментарий оценки трудовых ресурсов // Экономика сельского хозяйства России, 2020, no. 5, c. 38-41.
8. Фролов А.В., Грицай Д.И., Костюков К.И., Джикия К.А. Разработка современной модели стратегического управления «умным» сельским хозяйством // Бухучет в сельском хозяйстве, 2021, no. 6, c. 68-79.
9. Татаринова М.Н., Феськова М.В., Дьяченко Е.Ю. Особенности формирования себестоимости плодоовощной продукции в современных условиях развития малых форм агроформирований // Исследование проблем экономики и финансов, 2022, no. 3.
10. Толмачева О.И., Мартынова Т.А., Глазырина Е.О. Оценка современного состояния и направления развития винодельческой отрасли Краснодарского края // Экономика и предпринимательство, 2021, no. 2 (127), c. 395-398.
11. Abdikerimova G., Moldabekov B. The role of animal husbandry in the sustainable development of agriculture for food security and nutrition // German International Journal of Modern Science, 2021, pp. 11- 2, 4-7.
12. Zhou Z., Duan J., Li W., Geng S. Can rural road construction promote the sustainable development of regional agriculture in Сhina? // Sustainability, 2021, p. 10882.