Sorption and ion-exchange methods of purification of food ethanol and intermediate products of span-rectification from microimpurities (review)

Authors

  • Oleg B. Rudakov Professor, head of the chair of chemistry of Voronezh state university of architecture and civil engineering, Voronezh, email: rudakov@vgasu.vrn.ru
  • Svetlana Ju. Nikitina PhD, director of LLC " Scientific and technological center “Ethanol”, 394006, Voronezh, street 20-th year of October, 88. tel. (4732)36-57-69, e-mail: sunik@mail.ru
  • Inga G. Kudukhova graduate student, Voronezh state university of architecture and civil engineering, Voronezh

Keywords:

sorption methods of clearing, ion-exchange methods of clearing, ethanol.

Abstract

The estimation of opportunities of sorption and ion-exchange methods application for the
purification of food ethanol and intermediate products of rectification from accompanying organic
impurities is carried out.

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Published

2019-11-27

Issue

Vol. 10 No. 3 (2010): Sorbtsionnye i Khromatograficheskie Protsessy

Section

Статьи

How to Cite

Sorption and ion-exchange methods of purification of food ethanol and intermediate products of span-rectification from microimpurities (review). (2019). Sorbtsionnye I Khromatograficheskie Protsessy, 10(3). https://journals.vsu.ru/sorpchrom/article/view/2059

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