Development of a method for the sorption immobilization of bromelain on N-maleoylchitosan and the study of the structural features of the obtained complex

  • Svetlana S. Olshannikova Voronezh State University, Voronezh, Russian Federation
  • Natalya V. Malykhina Voronezh State University, Voronezh, Russian Federation
  • Maria S. Lavlinskaya Voronezh State University, Voronezh, Russian Federation
  • Andrey V. Sorokin Voronezh State University, Voronezh, Russian Federation
  • Marina G. Holyavka Voronezh State University, Voronezh, Russian Federation
  • Anatoliy N. Lukin Voronezh State University, Voronezh, Russian Federation
  • Yulia M. Vyshkvorkina Moscow Institute of Physics and Technology (National Research University), Dolgoprudny, Russian Federation
  • Nikolay E. Yudin Voronezh State University, Voronezh, Russian Federation
  • Valery G. Artyukhov Voronezh State University, Voronezh, Russian Federation
Keywords: bromelain, N-maleoylchitosan, sorption immobilization, complexation, protease activity

Abstract

Bromelain is a proteolytic enzyme that has found application in medicine and industry. However, the use of free forms of enzymes has its drawbacks, such as their instability to changing environmental conditions, labor intensity and complexity of separation from the initial reagents and reaction products after the completion of the process. This problem can be solved by immobilizing bromelain on polysaccharides.

In connection with the above, the aim of the study was to develop a technique for the sorption immobilization of bromelain on N-maleoylchitosan with different molecular weights and to study the structural features of the resulting complexes.

The synthesis of N-maleoylchitosan with different molecular weights and degrees of substitution was carried out. A technique for carrying out sorption immobilization of bromelain on N-maleoylchitosan has been proposed. The interaction between the carrier and the enzyme was studied by IR spectroscopy and flexible molecular docking, the functional groups of the polysaccharide and amino acids of the surface of bromelain globules involved in the formation of the complex were identified. The protein content in the immobilized preparations of bromelain was measured by the modified Lowry method; the protease activity of the samples was determined on the azocasein as substrate.

It is shown that the interaction of bromelain and N-maleoylchitosan is due to electrostatic and hydrophobic interactions, as well as the formation of hydrogen bonds between the components. Bonds and interactions with N-maleoylchitosan are formed, among other things, with the participation of amino acid residues that make up the active cite of the enzyme (Cys26 and His158), which affects the proteolytic activity of the samples obtained.

It has been established that the optimal ratio of protein content (mg per g of carrier), total activity (in units per ml of solution) and specific activity (in units per mg of protein) is achieved when N-maleoylchitosan with a molecular weight of 200 kDa is used as a carrier matrix. .

The resulting preparations of bromelain immobilized on N-maleoylchitosan can become the basis for solving a number of problems in biomedicine that arise when creating preparations of bactericidal, decongestant, antithrombic, and antiviral effects. Due to the combination of relatively inexpensive components, the method proposed by us is available for Russian laboratories and is promising for further application in industry.

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Author Biographies

Svetlana S. Olshannikova, Voronezh State University, Voronezh, Russian Federation

postgraduate student, Biophysics and Biotechnology Department, Voronezh State University, Voronezh, e-mail: Olshannikovas@gmail.com

Natalya V. Malykhina, Voronezh State University, Voronezh, Russian Federation

 student, Biophysics and Biotechnology Department, Voronezh State University, Voronezh

Maria S. Lavlinskaya, Voronezh State University, Voronezh, Russian Federation

PhD (Chem), Senior Researcher, Department of Biophysics and Biotechnology, Voronezh State University, Voronezh; Senior Researcher of Bioresource Potential of Seaside territory Laboratory, Sevastopol State University, Sevastopol, e-mail: maria.lavlinskaya@gmail.com

Andrey V. Sorokin, Voronezh State University, Voronezh, Russian Federation

 postgraduate student, department of department of Macromolecular Compounds and Colloidal Chemistry, Voronezh State University, Voronezh; Junior; Researcher, Biophysics and Biotechnology Department, Voronezh State University, Voronezh; Junior Researcher, Bioresource Potential of Seaside territory Laboratory, Sevastopol State University, Sevastopol, e-mail: andrew.v.sorokin@gmail.com

Marina G. Holyavka, Voronezh State University, Voronezh, Russian Federation

Ph.D. (biology), professor, Biophysics and Biotechnology Department, senior researcher of Biochemistry and Cell Physiology Department, Voronezh State University, Voronezh, Professor of Physics Department, Sevastopol State University, Sevastopol, e-mail: holyavka@rambler.ru

Anatoliy N. Lukin, Voronezh State University, Voronezh, Russian Federation

PhD (physics), engineer of Voronezh State University Research Core Center, Voronezh State University, Voronezh

Yulia M. Vyshkvorkina, Moscow Institute of Physics and Technology (National Research University), Dolgoprudny, Russian Federation

student of Moscow Institute of Physics and Technology, Dolgoprudny

Nikolay E. Yudin, Voronezh State University, Voronezh, Russian Federation

master student, Department of Polymer Science and Colloid Chemistry, Voronezh State University, Voronezh

Valery G. Artyukhov, Voronezh State University, Voronezh, Russian Federation

Ph.D. (biology), professor, Head of the Biophysics and Biotechnology Department, senior researcher of Biochemistry and Cell Physiology Department, Voronezh State University, Voronezh, e-mail: artyukhov@bio.vsu.ru

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Published
2022-07-26
How to Cite
Olshannikova, S. S., Malykhina, N. V., Lavlinskaya, M. S., Sorokin, A. V., Holyavka, M. G., Lukin, A. N., Vyshkvorkina, Y. M., Yudin, N. E., & Artyukhov, V. G. (2022). Development of a method for the sorption immobilization of bromelain on N-maleoylchitosan and the study of the structural features of the obtained complex. Sorbtsionnye I Khromatograficheskie Protsessy, 22(3), 335-346. https://doi.org/10.17308/sorpchrom.2022.22/9340