The nature and the content of a logistical approach to reducing food wastage
Abstract
Subject. Food security is an integral part of the state welfare. Improving the provision of food to the population is a pressing social and economic problem. Accounting and control of agricultural losses and food waste is one of the most significant components of the country's sustainable development. In the current context, it has become increasingly important to identify the prerequisites for the development of a logistical approach to reducing food wastage.
Objectives. The development of the main principles of a logistical approach to reducing food wastage and their characteristics.
Methods. The research was conducted with the help of a systematic approach and statistical and theoretical research methods. The authors also used the information resources of Rosstat databases and federal and regional normative and legal documents. Scientific literature by Russian and international authors was studied and an analysis of the research and practical materials was made.
Results. The application of a logistical approach during the stage of production, processing, marketing, and utilisation of foodstuffs will enable meeting on a high level the food needs of the population without unnecessary losses and spoilage.
Conclusions. Logistics as a new concept of managing material and related financial and information flows is becoming increasingly popular in agroindustrial industries. The logistical tools are particularly efficient for procurement and distribution of end products. The provision of resources for farmers and the promotion of their products on the market based on the principles of logistics have significant economic, social, and environmental benefits. One of the most effective tools for reducing losses and the spoilage of foodstuffs, and thus providing a better service for the end uses, is logistics management.
Metrics
References
Alferyev, V. (2006) On the resource supply of agriculture based on logistics and marketing. Economist. 6, 89–93. (In Russian)
Evteeva, E.V. (2011) Interrelation of logistics and information technologies of the organization. Bulletin of the V. N. Tatishchev Volga State University. 17, 21–24. (In Russian)
Ivanov, F. F. (2005) The introduction of modern logistics technologies in agricultural production is an important factor in the entry of the Republic of Belarus into the WTO. Problems of the economy. 4, 73–80. (In Russian)
Markarian, Yu.A., Shevchenko, E. I. & Klimenko, A. S. (2018) Logistics of goods supply in agriculture at the international level. Scientific and practical electronic journal Alley of Science. 3(19), 223–228. (In Russian)
Ogorodnikov, P I., Kolovertnova, M. Yu., Droshnev, V. V., Klyushin, D. I., Matveeva, O. B., Guseva, E. P. & Speshilova, I. V. (2015) Information systems of effective management of enterprises of the agricultural sector of the region in the conditions of uncertainty. Ekaterinburg, Institute of Economics of the Ural Branch of the Russian Academy of Sciences. (In Russian)
Ogorodnikov, P. I., Kolovertnova, M. Yu. & Guseva, E. P. (2016) The level of development of information technologies in the regions of the country on the example of the Orenburg region. The role and place of information technologies in modern science: a collection of articles of the International Scientific and Practical Conference. 119–123. (In Russian)
Tyapuhin, A.P. (2018) Logistics. Supply chain management. Moscow, KNORUS. (In Russian)
Tyapuhin, A. P. (2020) Logistika. Moscow, Yurayt. (In Russian)
Tyapuhin, A. P., Kolovertnova, M. Yu. & Shepelevich, S. S. (2020) Content of the logistics approach to enterprise management. Management in Russia and abroad. 3, 52–60. (In Russian)
Abdelradi, F. (2018) Food waste behaviour at the household level: A conceptual framework. Waste Manag. 71, 485–493.
Amani, P. & Gadde, L.E. (2015) Shelf life extension and food waste reduction. Proceed. Food Syst. Dynam. 7-14.
Arivazhagan, R., Geetha, P. & Ravilochanan, P. (2016) Assessment of wastages in fruit supply chain with respect to fruit processing units in Tamilnadu, India. International food research journal.23(2), 723–732.
Adarme-Jaimes, W., Orjuela-Castro, J. А. & Orejuela-Cabrera, J. P. (2019) Last Mile Logistics in Mega-Cities for Perishable Fruits. Journal of industrial engineering and management. 12(2), 318–327.
Adarme-Jaimes, W., Orjuela-Castro, J. А. & Orejuela-Cabrera, J. P. (2021) Logistics Network Configuration for Seasonal Perishable Food Supply Chains. Journal of industrial engineering and management. 14(2), 135–151.
Aschemann-Witzel, J., de Hooge, I., Amani, P. et al. (2015) Consumer-Related Food Waste: Causes and Potential for Action. Sustainabillity. 7(6), 6457-6477.
Balaji, M. & Arshinder, K. (2016) Modeling the causes of food wastage in Indian perishable food supply chain. Resources conservation and recycling. 114, 153-167.
Beausang, C., Hall, C. & Toma, L. (2017) Food waste and losses in primary production: Qualitative insights from horticulture. Resources conservation and recycling. 126, 177–185.
Calvo-Porral, C., Faina Medin, A. & Losada-Lopez, C. (2017) Can Marketing Help in Tackling Food Waste?: Proposals in Developed Countries. Journal of food products marketing. 23(1), 42–60.
Corrado, S., Ardente, F., Sala, S. et al. (2017) Modelling of food loss within life cycle assessment: From current practice towards a systematisation. Journal of cleaner production. 140 (2), 847–859.
Diaz-Ruiz, R., Costa-Font, M., Lopez-i-Gelats, F. et al. (2018) A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. Sustainability. 10 (10), 1–19.
Dora, M., Wesana, J., Gellynck, X. et al. (2020) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of operations research. 290 (1-2), 47–72.
Emana, B., Afari-Sefa, V., Mohammed, H. et al. (2017) Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia. Agriculture and Food Security. 6(3), 1-11.
Fagunwa, O.E. & Olanbiwoninu, A. A. (2020). Accelerating the sustainable development goals through microbiology: some efforts and opportunities. Access microbiology. 2 (5), acmi000112.
Gardas, B., Raut, R., Jagtap, A.H. et al. (2019) Exploring the key performance indicators of green supply chain management in agroindustry. Journal of modelling in management. 14 (1), 260–283.
Kowalska, A. (2017) The issue of food losses and waste and its determinants. LogForum. 13 (1), 7–18.
Leng, K., Jin, L., Shi, W. et al. (2019) Research on agricultural products supply chain inspection system based on internet of things. Cluster computing-the journal of networks software tools and applications. 22, 8919–8927.
Magalhaes, V. S. M., Ferreira, L. M. D. F. & Silva, C. (2021) Using a methodological approach to model causes of food loss and waste in fruit and vegetable supply chains. Journal of cleaner production. 283. DOI: 10.1016/j.jclepro.2020.124574.
Raut, R. D., Gardas, B. B., Narwane, V. S. et al. (2019) Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach. Operations research perspectives. 6, 100117.
Rodriguez, A., & Sanders, I.R. (2016) Colombian-Swiss Research to Help Feed the Planet: From Green Revolution to Microbial Revolution. Acta Biologica Colombiana. 21 (1), 297–303.
Wahlqvist, M. L. (2016) Future food. Asia Pacific Journal of Clinical Nutrition. 25(4), 706–715. DOI: 10.6133/apjcn.092016.01.
Copyright (c) 2021 Tyapuhin A.P., Kolovertnova M.Yu., Guseva E.P.
This work is licensed under a Creative Commons Attribution 4.0 International License.
