Evolution of porous structure of coconut coke at activation

  • Win Myint Saw post-graduate student of Department of industrial ecology, MUCTR
  • Thu Aung Si post-graduate student of Department of industrial ecology, MUCTR
  • Vitaly N. Кlushin Doctor of Technical Science, professor, professor of Department of industrial ecology, MUCTR
  • A. V. Nistratov candidate of technical sciences, associate professor of Department of industrial ecology, MUCTR
  • Sergey G. Kireev candidate of chemical science, leading researcher, Open Joint-Stock Company NPO “Neorganika”, Elektrosta
  • Victor M. Mukhin Doctor of Technical Science, professor, head of the laboratory, Open Joint-Stock Company NPO “Neorganika”, Elektrostal
Keywords: coke, coconut, active carbon, isotherm, adsorption, desorption, hysteresis, micropores volume of sorption space.

Abstract

Porous structure of active carbon, derived from coke of coconut, and of source coke is investigated by low-temperature nitrogen adsorption. It is established, that at gas-vapour activation primary porosity, represented mainly by micropores with maxima of distribution ~ 0.95 and ~ 1.30 nm, develops both to reducing size of micropores with a shift of the maxima to 0.80 and 1.20 nm, respectively, and to formation of mesopores with a volume about ¼ of the primary porosity

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References

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Published
2019-11-18
How to Cite
Saw, W. M., Si, T. A., КlushinV. N., Nistratov, A. V., Kireev, S. G., & Mukhin, V. M. (2019). Evolution of porous structure of coconut coke at activation. Sorbtsionnye I Khromatograficheskie Protsessy, 16(5). Retrieved from https://journals.vsu.ru/sorpchrom/article/view/1399